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About Quebec Milk-Fed Veal Markets |
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| An enviable reputation here... |
| Quebec Milk-Fed Veal is recognized for its high quality. It occupies increasing counter space in supermarkets and at butcher shops. Of further benefit to consumers, a wide variety of cuts can also be found in restaurants, hotels and institutions. It should be noted that in all cases, these are locally produced Quebec Milk-Fed Veal cuts. |
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...and elsewhere |
| The reputation of Quebec Milk-Fed Veal extends far beyond our borders, since our milk-fed veal is sold outside Quebec. Our veal, which enjoys coast-to-coast popularity here at home, is also highly valued in foreign markets, in the United States and Mexico, as well as in emerging markets such as Japan and the Middle East. |
An affordable treat |
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Quality comes at a price, as we know, and milk-fed veal is no exception. The way this veal is produced and the cost associated with the milk products fed to the calves justify its slightly higher price. But when it comes to having a nice treat, such as a tasty meal for two or for a family
get-together, this little extra can make all the difference. Quebec Milk-Fed Veal is an affordable delight! |
Milk-fed veal on the menu |
Quebecers are the biggest consumers of veal in North America. They eat an average of 7 pounds (3 kg) of veal per year, compared with 2.6 pounds (1.2 kg) per year for the other Canadian provinces. Our neighbours to the South consume 0.5 pound (0.2 kg) of veal per year.
Milk-fed veal is a nutritious meat, highly recommended by dietitians. The variety of cuts means that there is a multitude of ways to prepare it. So make Quebec Milk-Fed Veal an important part of your diet and enjoy a healthy gourmet treat! |
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