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Chef Alfredo Napoletano du restaurant Casa Napoli
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Quebec Milk-Fed Veal Chops with Parmesan |
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Quebec Milk-Fed Veal Scallops “Casa Napoli” |
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Quebec Milk-Fed Veal Tenderloin with Thyme and Pink Peppercorns |
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Stuffed Quebec Milk-Fed Veal Rolls with Port Sauce |
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Chef Benoît Latulippe de l'Institut de tourisme et d'hôtellerie du Québec
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Sweet and Sour Xeres Quebec Milk-Fed Veal Liver |
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Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast |
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Quebec Milk-Fed Veal Scallops with Spinach and Goat Cheese |
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Grilled Quebec Milk-Fed Veal T-Bone Steaks with Maple and Orange Marinade |
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Tapenade Crusted Quebec Milk-Fed Veal Medallions and Tomato Fondue |
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Green Olives and Fennel Braised Quebec Milk-Fed Veal |
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Dried Mushroom Flour "Wallet" of Quebec Milk-Fed Veal Scallops |
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Roast of Candied Garlic and Tarragon Quebec Milk-Fed Leg of Veal |
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Sautéed Quebec Milk-Fed Veal with Asian Pepper Trio |
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Chef
exécutif Denis Girard du
Casino du Lac-Leamy
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Quebec Milk-Fed Veal Skirt Steak with Peppery Red Wine Sauce |
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Italian Quebec Milk-Fed Veal burger |
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Chef Franco Fargiorgio du restaurant Allegria
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Tuscan Style Quebec Milk-Fed Veal |
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Chef Giovanni D'Agostino du
restaurant Riventino Ristorante
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Quebec Milk-Fed Veal Chop alla Mantovana |
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Chef Jean-Louis Thémis
de l'Institut de tourisme et d'hôtellerie du Québec
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Quebec Milk-Fed Veal Scallop with Paprika and Garlic Flower |
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Quebec Milk-Fed Veal Cutlets with Honey-Maple Sauce |
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Quebec Milk-Fed Veal Medallions in a Neige Sauce and Ground Cherry Confit with Lavender |
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Chef Jean-Luc Boulay du restaurant Le Saint-Amour
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Quebec Milk-Fed Veal Filets Mignons Stuffed with Country Fresh Chanterelle Mushrooms in Natural Juice |
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Chef Luigi Clementi du restaurant Coco Pazzo
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Quebec Milk-Fed Veal Bocconcini “Luigi” |
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Quebec Milk-Fed Veal Chops with Porcini Sauce |
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Quebec Milk-Fed Veal Medallions “Coco Pazzo” |
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Braised Quebec Milk-Fed Veal with Prosecco |
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Chef Luigi Giordano du restaurant Palmo
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Quebec Milk-Fed Veal Cutlets – Marsala Scaloppine Di Vitello Al Marsala |
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Chef Michel Poitras du restaurant Michelangelo
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Grilled Quebec Milk-Fed Veal Chops “Michelangelo” |
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Quebec Milk-Fed Veal Cutlets prepared 3 differrent ways |
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Quebec Milk-Fed Veal with Mozzarina |
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Prosciutto-wrapped Quebec Milk-Fed Veal Tenderloin |
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Chef Nicole Anne Gagnon
de l'Institut de tourisme et d'hôtellerie du Québec
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Rolled Quebec Milk-Fed Veal Cutlets in an Apple, Maple & Rosemary Sauce |
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Churrasco of Quebec Milk-Fed Veal with Green and Red Sauces |
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Quebec Milk-Fed Veal Cutlets à la provençale |
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Quebec Milk-Fed Veal Cutlets with Lemon & Sage |
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Filet of Quebec Milk-Fed Veal with Basil & Peppers |
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Quebec Milk-Fed Veal Tenderloin with Raspberry and Basil Marinade |
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Quebec Milk-Fed Veal Roast à la toscane |
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Quebec Milk-Fed Veal Satay with Spicy Mango Sauce |
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Quebec Milk-Fed Veal Tajine, Moroccan-Style |
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Chef Pierre Bergeron du restaurant Au Biniou de St-Eustache
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Araignée of Quebec Milk-Fed Veal with Mustard and Cream |
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Chef Renato Ferrante du restaurant Da Vinci
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Quebec Milk-Fed Veal Tenderloin Wrapped in Smoked Italian Ham |
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Chef
Tony Spataro du
restaurant Da Toni
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Quebec Milk-Fed Veal Scallops, Palermo Style |
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Quebec Milk-Fed Veal Scallops with Fennel |
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Quebec Milk-Fed Veal Medallions “Venus” |
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Quebec Milk-Fed Veal Stew with Olives |
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Alain
Fortier, chef et conseiller-formateur du Veau de lait du Québec
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10 reinvented Quebec Milk-Fed Veal burgers |
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Balluchon of Quebec Milk-Fed Veal Filet with Foie Gras |
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Braised Quebec Milk-Fed Veal Cubes, Texas-Style |
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Braised Quebec Milk-Fed Veal Shoulder Blade Roast with Local Vegetables |
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Braised Quebec Milk-Fed Veal Shoulder Roast with Apple Sauce |
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Braised Quebec Milk-Fed Veal Shoulder Roast with Balsamic Salsa |
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Braised Quebec Milk-Fed Veal with Grilled Sweet Green Peppers |
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Braised Shoulder of Quebec Milk-Fed Veal en papillote |
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Bread rolls stuffied with Quebec Milk-Fed Veal |
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Grilled Quebec Milk-Fed Veal on Spinach Salad |
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Home-style Quebec Milk-Fed Veal Sausage with Blueberries |
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Leg Roast of Quebec Milk-Fed Veal, with Cranberry Sauce |
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Medallions of Quebec Milk-Fed Veal with a Sauce of Exotic Fruits |
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New Orleans-Style Sandwich with Quebec Milk-Fed Veal |
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Pavés Steaks of Quebec Milk-Fed Veal Italian Style |
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Penne with Quebec Milk-Fed Veal Strips and Cheese |
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Porto-flavoured Consommé of Quebec Milk-Fed Veal |
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Puff Pastry of Quebec Milk-Fed Veal Sweetbreads with Madeira Wine Sauce |
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Quebec Milk-Fed Veal Canapés |
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Quebec Milk-Fed Veal Loaf with Lemony Tomato Sauce |
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Quebec Milk-Fed Veal Meat Balls with Jardiniere Sauce |
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Quebec Milk-Fed veal meat balls with pineapple |
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Quebec Milk-Fed Veal Meatloaf with Wheat Germ |
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Quebec Milk-Fed Veal Medallions with Apple Sauce and Calvados |
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Quebec Milk-Fed Veal Medallions with Foie Gras |
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Quebec Milk-Fed Veal Osso Bucco en Papillote |
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Quebec Milk-Fed Veal pie |
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Quebec Milk-Fed Veal Rib Chops Dijonnaise |
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Quebec Milk-Fed Veal Satay with Sesame Sauce |
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Quebec Milk-Fed Veal Scallops, Alla Maria Pia |
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Quebec Milk-Fed Veal Scallops, Al Limone |
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Quebec Milk-Fed Veal Scallops, Marsala |
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Quebec Milk-Fed Veal Scallops, Parmigiana |
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Quebec Milk-Fed Veal Scallops with Oranges and Triple Sec Sauce |
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Quebec Milk-Fed Veal Shank Stew |
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Quebec Milk-Fed Veal Shoulder Roast with Crystallized Fruit and Nut |
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Quebec Milk-Fed Veal Skirt Steak with Shallots |
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Quebec Milk-Fed Veal Strip Loin, with a Coffee Crust and Moka Sauce |
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Quebec Milk-Fed Veal Strips with Maple Syrup and Ginger |
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Quebec Milk-Fed Veal sweetbreads and beurre blanc with ice cider |
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Quebec Milk-Fed Veal Sweetbreads with Curry |
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Quebec Milk-Fed Veal T-Bone Steaks marinated in Spicy Lemon |
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Quebec Milk-Fed Veal T-Bone Steaks with Fresh Herb Marinade |
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Quebec Milk-Fed Veal Tenderloin with cranberry sauce |
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Shepherd’s Pie with Quebec Milk-Fed Veal |
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Spanish Rice with Quebec Milk-Fed Veal |
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Whole-meal Quebec Milk-Fed Veal Salad with Turmeric and Berries |
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Cintech
agroalimentaire
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Quebec Milk-Fed Veal spring roast with fine herbs butter |
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Institut de tourisme et d'hôtellerie du Québec
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Quebec Milk-Fed Veal Flank with Lemongrass |
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Oriental-Style Quebec Milk-Fed Veal |
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Quebec Milk-Fed Veal Florentine Scallops |
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Quebec Milk-Fed Veal Rossini Tenderloin |
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Quebec Milk-Fed Veal Shank Pot Roast à la Provençale |
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Stuffed Quebec Milk-Fed Veal Loin |
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Sautéed Quebec Milk-Fed Veal Medallions, Garnished with Apples and Maple Sauce |
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Portafoglio di vitello |
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Sautéed Quebec Milk-Fed Veal with Oyster Mushroom and Glazed Pearls |
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Cordon-Bleu Quebec Milk-Fed Veal |
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Wiener Schnitzel (Viennese Quebec Milk-Fed Veal Scallops) |
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O'Sole Mio
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Quebec Milk-Fed Veal cutlets with apples in Marsala sauce (Alla Normandina) |
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Quebec Milk-Fed Veal scaloppini with avocado in green pepper sauce |
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Quebec Milk-Fed Veal scaloppini with Portobello in lemon sauce |
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Quebec Milk-Fed Veal rolls Bocconcini alla Laziale |
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Sylvain Savard Les boulangeries Première Moisson
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Quebec Milk-Fed Veal Cutlets on Raisin-Honey-Hazelnut Canapés |
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