Quebec Milk-Fed Veal Cuts

Cuts Download the guide (PDF 2.12 mb)

PRIMAL CUTS

Breast Brisket Point Flank Foreshank Foreshank, Center Cut Hind Shank Hind Shank, Center Cut	Leg Rib (Rack) Short Loin (Trimmed) Shoulder (Square Cut Chuck) Whole Flank Whole Loin

SUB PRIMAL CUTS
Leg
	Bottom Round (outside) Butt Tenderloin Eye of Round Eye of Round, Trimmed Hind Shank Hind Shank, Center Cut Knuckle (Sirloin Tip) Sirloin Butt (hip) Tenderloin Top Round (inside), Cap on Trim Top Round (inside), Cap off BHS Trim Bottom Round, (outside) Trim Knuckle (Sirloin Tip) Trim Sirloin Butt (hip)

SUB PRIMAL CUTS
Middle Cuts
	Hotel Rack, Chop Ready, Frenched Rib Hotel Rack, Chop Ready (RTS), 6 Ribs Rack, 7 Ribs Ribeye Short Loin (Trimmed) Short Tenderloin (Tip) Striploin Tenderloin Trim Ribeye Whole Flank Whole Loin

SUB PRIMAL CUTS
Shoulder
	Blade Brisket Point Foreshank Foreshank, Center Cut Neck Shoulder Shoulder Clod

RETAIL CUTS

Leg

Top Round (Inside Round)

Cutlets
Medallions (Inside Round)
Roast (Inside Round)
Steak (Inside Round)
Tied Medallions (Inside Round)

Bottom Round (Outside Round)

Cutlets
Medallions (Outside Round)
Roast (Outside Round)
Steak (Outside Round)
Tied Medallions (Outside Round)

Knuckle Sirloin Tip

Cutlets
Medallions (Sirloin Tip)
Mid-week Roast (Sirloin Tip)
Roast (Sirloin Tip)
Slices (Sirloin Tip)
Steak (Sirloin Tip)
Tied Medallions (Sirloin Tip)

Boneless, Sirloin Butt

Cutlets
Medallions (Sirloin Butt)
Roast (Sirloin Butt)
Slices (Sirloin Butt)
Steak (Sirloin Butt)

Eye of Round

Medallions (Eye of Round)

Shank

Hind Shank for Osso Buco

Butt Tenderloin

Tenderloin Slices
Tied Tenderloin Butt Roast

RETAIL CUTS

Middle Cuts

Rib (Rack)

Boneless Rib Chop
Butterfly Rib Chop
Frenched Rib Chop
Hotel Rack, Chop Ready Frenched Rib
Rib Chop
Rib Roast

Flank

Flank Rolled
Flank Steak
Short & Long Rib

Short Loin (Trimmed)

Butterfly Striploin
Loin, T-Bone Steak
Rib, Wing Steak
Striploin
Striploin Roast

Short Tenderloin (Tip)

Tournedos (Tenderloin)

RETAIL CUTS

Shoulder

Bone In and Boneless Blade Cuts

Boneless Shoulder Blade Roast
Bottom Shoulder Blade Roast European Cut
Shoulder Blade Roast

Shoulder Cuts

Boneless Shoulder Clod Roast
Cross Rib Roast
Shoulder Clod Slices
Shoulder Cutlets

Shank

Foreshank for Osso Buco

Value Added Cuts

Breaded Cutlets Flank Rolled Ground Veal Kabobs Parsley Medallions (Leg) Patties Paupiette Pepper & Spices Medallions (Leg) Pin Wheel Rolls with Ground Veal	Pin Wheel Rolls with Spinach & Cheese Pin Wheel Rolls with Vegetables Sausages Stew, Cubes Stir Fry Stuffed Boneless Blade Roast Stuffed Boneless Shoulder Roast Stuffed Striploin Tenderized

Variety Meats

Blanched Feet Brain Heart Kidney	Liver Sweetbread Tongue

SKELETON