About Quebec Milk-Fed Veal Markets

An enviable reputation here...

Quebec Milk-Fed Veal is recognized for its tremendous quality. At present, Quebec Milk-Fed Veal is distributed and sold mainly through food chains, which distribute the largest portion of our veal production, followed by specialty butcher shops, hotels, restaurants and institutions.

...and elsewhere

The reputation of Quebec Milk-Fed Veal extends far beyond our borders, with 60% of our production sold outside Quebec. Our veal, which enjoys coast-to-coast popularity here at home, is also highly valued in foreign markets, in the United States and Mexico, as well as in emerging markets such as the Middle East.

An affordable treat

Quality comes at a price, as we know, and milk-fed veal is no exception. The way this veal is produced and the cost associated with the milk products fed to the calves justify its slightly higher price. But when it comes to having a nice treat, such as a tasty meal for two or for a family
get-together, this little extra can make all the difference. Quebec Milk-Fed Veal is an affordable delight

Milk-fed veal on the menu

On average, Quebecers eat less than 7 pounds (3 kg) of veal per year, which is very little when you consider we consume an average of more than 79 pounds (36 kg) of poultry and 57 pounds (26 kg) of pork per year. Yet milk-fed veal is a very nutritious meat and is strongly recommended by dieticians. The variety of available cuts offers a lot of scope in terms of preparation methods. So make Quebec Milk-Fed Veal an important part of your diet!