Recipes
Strips of Quebec Milk-Fed Veal with tarragon
Yield: 4 servings
Preparation: 5 minutes
Cooking: 6 to 7 minutes
  • 500 g (1 lb) strips of Quebec Milk-Fed Veal
  • 30 ml (2 tablespoons) vegetable oil
  • 15 ml (1 tablespoon) butter
  • 1/2 red pepper cut in strips
  • 1/2 green pepper cut in strips
  • 1 small onion finely chopped
  • 125 ml (1/2 cup) cream 15% b.f.
  • 10 ml (2 teaspoons) of dried tarragon

Preparation
  • In a frying pan, heat oil and butter.
  • Brown vegetables for 2 to 3 minutes on high heat.
  • Add strips of milk-fed veal and cook for 1 to 2 minutes.
  • Add cream and tarragon.
  • Salt and pepper to taste.
  • Continue cooking for 1 to 2 minutes.
  • Serve with fresh pasta or rice.