With Quebec milk-fed veal, fast food is fabulous!

Mealtime is still a special family moment during the day, but preparing meals is a big challenge for working families. Yet...it’s easy to put together little miracles in hardly any time at all. A bit of planning is all it takes and...presto! In a few minutes the meal is ready to serve!

A few tips

The best way not to get caught off-guard when preparing quick meals is to keep the pantry full. With judicious ingredients and a little imagination, it is possible to prepare quick meals in no time at all!

Make sure you have on hand your favourite Quebec milk-fed veal cuts (scallops, filets, roasts, cubes, chops)

• Frozen and canned fruits and vegetables, fresh oranges and apples
  
• Partly skimmed cheese (less than 20 % of fat)
  
• Different kinds of bread (sliced, bagels, pita, etc.)
  
• Pastas, rice, couscous
  
• Milk, yoghurt, sour cream
  
• Canned legumes (lentils, red kidney beans, chick peas)
  
• Canned broth (beef and chicken)
  
• Dried herbs and spices
  
• Packages of seasoning for sautés
  
• Frozen bread, loaf cakes or homemade muffins
  

Planning is the secret!

Taking a few minutes to plan the weekly menu can save you precious time! Why not go around the house to gather everyone’s ideas? Thus, everyone will have the chance to eat his or her favourite dish!

Plan to eat according to what you already have in your pantry. Avoid wasting! Limit spur of the moment purchases.

Also think of preparing your dishes in bigger quantity. Cooking more now does not take any more time and could prove to be worthwhile later. Your lunch or the following day’s meals will be ready. And do not forget that it is always possible to stock up your freezer!

Cooking Quebec milk-fed veal is simple and quick!